Valentine Cookie Cake
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (19)

Valentine Cookie Cake

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 11%
CARBS 65G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER43G TOTAL SUGAR
FAT 28G48% OF CAL
17G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A heart-shaped chocolate chip cookie cake decorated with candy and sprinkles, perfect for Valentine's Day. Soft and chewy like a giant cookie, sweet and fun to share.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup unsalted butter ((1 + 1/2 sticks aka 12 TBSP))
  • 3/4 cup light brown sugar ((150 grams))
  • 1/4 cup granulated sugar ((50 grams))
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 2 cups unbleached all-purpose flour ((240 grams))
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup bittersweet or semi-sweet chocolate chips
  • 2-3 TBSP M+M candies
  • optional sprinkles for decorating
  • 11.5 x 10.5 giant heart shaped cookie cake pan
  • parchment paper
  • electric hand mixer
  • 3 oz unsweetened or bittersweet baking chocolate ((squares or chips will work here))
  • 5 TBSP unsalted butter
  • 1 tsp pure vanilla extract
  • 3-4 TBSP heavy cream or milk (as needed)
  • 2 cups powdered sugar
  • 1/8 tsp salt
PREP
20M
SODIUM
238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.