Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Valentine Chocolate Truffles
NUTRITION · PER SERVING140M COOK
CAL 7%·PRO 4%
CARBS 18G52% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cake balls coated in chocolate chips and topped with colorful sprinkles. They're bite-sized, festive, and fun to make and eat.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 box chocolate cake (made from a 15-16 ounce cake mix, prepared according to package directions)
- 3 eggs (or however many it calls for on the package)
- 1/2 cup vegetable oil (or however much it calls for on the package)
- 3 tablespoons chocolate frosting
- 12 ounces milk chocolate chips
- sprinkles (Valentine colors, or any colors you like)
At a glance
PER SERVING · TIME 140M
CAL 7%·PRO 4%
CARBS 18G52% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 116mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 20mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.