An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (5)
Valentine Chocolate Dipped Heart Cookies
NUTRITION · PER SERVING102M COOK
CAL 7%·PRO 5%
CARBS 18G55% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Firm butter cookies shaped as hearts, dipped in chocolate and decorated with sprinkles. A fun, festive treat perfect for Valentine's Day or baking with kids.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup + 1 tablespoon butter ((125 grams total))
- ½ cup sugar
- 1 medium egg
- 1⅓ cup all purpose flour (at least 11% protein)
- 1 pinch salt*
- ½ teaspoon vanilla extract
- 5 ounces good quality chocolate (semi sweet or milk chocolate)
- 2-3 tablespoons sprinkles
- 1 tablespoon mini hearts
At a glance
PER SERVING · TIME 102M
CAL 7%·PRO 5%
CARBS 18G55% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 24mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 17mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.