Valentine Cake Pops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cake pops with chocolate coating and festive sprinkles. Sweet, playful, and fun for celebrations. Ideal for Valentine's Day or any occasion requiring a dainty, handheld treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 15 ounce box cake mix ((bake according to package directions in a 9x13" pan))
- 10 ounce package pink melting wafers ((I prefer Wilton))
- 1/2 cup salted butter (, softened )
- 2-2 1/2 cups powdered sugar
- 3 Tablespoons cocoa powder (, if doing chocolate)
- 1 teaspoon vanilla extract
- 1 Tablespoon heavy cream or milk
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 79mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 6mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.