Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Valentine Brownies
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 6%
CARBS 28G50% OF CAL
2G FIBER4G OTHER23G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies drizzled with melted chocolate and topped with red Valentine's sprinkles. Rich and indulgent. Perfect for celebrating February 14th or any time.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- ½ cup semi-sweet chocolate morsels
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- 5 ounce Ghiardelli Dark or Milk Chocolate Melting wafers (about half of a package of wafers)
- Additional melting wafers in red (pink or white (optional))
- Valentine’s Sprinkles
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 6%
CARBS 28G50% OF CAL
2G FIBER4G OTHER23G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 56mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 18mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.