Vada Pav Recipe (Mumbai Style)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (50)

Vada Pav Recipe (Mumbai Style)

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 15%
CARBS 60G49% OF CAL
5G FIBER29G SUGAR26G OTHER
FAT 26G47% OF CAL
2G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mumbai street food of spiced, deep-fried potato fritters served in soft bread rolls with tamarind and spicy chutneys. Crispy, satisfying, and packed with flavor.

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Nutrition & ingredients

Ingredients

serves 8
  • 350 grams or 2 medium to large potatoes
  • 6 to 7 cloves of garlic (- small to medium-sized)
  • 1 to 2 green chillies
  • ½ teaspoon mustard seeds
  • 1 pinch asafoetida ((hing))
  • ⅛ teaspoon turmeric powder
  • 7 to 8 curry leaves
  • 1 to 2 tablespoons coriander leaves (– chopped (cilantro leaves))
  • salt (as required)
  • 1 to 1.25 cups gram flour ((besan))
  • ⅛ teaspoon turmeric powder ((ground turmeric))
  • 1 pinch baking soda (– optional)
  • ½ cup water (or add as required)
  • salt ( as required)
  • 1 cup chopped coriander leaves
  • 1 to 2 cloves of garlic (– small to medium-sized, chopped)
  • 2 to 3 drops lemon juice
  • 2 to 3 green chillies (– chopped)
  • ½ cup tamarind (- tightly packed & seedless)
  • 1¾ cups water (or add as required)
  • ½ teaspoon cumin seeds
  • ½ teaspoon ginger powder ((ground ginger))
  • ¼ teaspoon red chilli powder
  • 7 to 8 tablespoons jaggery powder (– add as required adjusting to your taste, can swap with sugar)
  • 1 teaspoon oil
  • salt (or black salt, add as required)
  • oil (as required - for deep frying)
  • 2 tablespoons dry garlic chutney (– optional)
  • 8 pav (or dinner rolls)
  • 3 to 4 fried green chillies (– mixed with some salt, optional)
PREP
30M
SODIUM
496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.