Vada Pav Recipe
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Ministry of Curry · by Archana Mundhe★ 5.0 (4)

Vada Pav Recipe

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 29%
CARBS 69G64% OF CAL
8G FIBER49G OTHER12G TOTAL SUGAR
FAT 12G25% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mumbai street food of spiced potato fritters in a crispy chickpea batter, served in a bun with chutneys. A savory, satisfying snack or light meal.

mainindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 large russet potatoes ((550 to 600 grams))
  • 2 teaspoons coriander seeds (crushed)
  • ½ teaspoon cumin seeds (crushed)
  • 2 tablespoons oil
  • ½ teaspoon mustard seeds
  • ⅛ teaspoon asafetida
  • ½ teaspoon turmeric
  • 1 tablespoon ginger (grated)
  • 1 tablespoon green chili (minced)
  • 12 curry leaves (chopped)
  • 2 teaspoons kosher salt
  • ½ teaspoon sugar
  • ½ tablespoon lemon juice
  • 2 tablespoons cilantro (finely chopped)
  • 1 cup Besan (3 oz)
  • ½ teaspoon ajwain seeds (crushed on the palm of your hands)
  • 1 teaspoon kosher salt
  • ¼ teaspoon turmeric
  • ½ cup water (plus 1 to 2 tablespoons as needed )
  • ⅛ teaspoon baking soda
  • ½ cup shredded coconut
  • 5 garlic cloves
  • ½ teaspoon kosher salt
  • 1 teaspoon kashmiri red chili powder
  • ¼ cup fried besan pieces
  • 1 cup cilantro (packed )
  • 1 to 2 green chilies
  • 1 garlic clove
  • ½ teaspoon cumin seeds
  • 1 tablespoon roasted chana dal (or fried besan pieces )
  • 1 teaspoon sugar
  • ½ cup water
  • 12 Pav
  • ½ cup tamarind chutney (optional, but highly recommend )
  • 12 green chilies
  • ¼ kosher salt
PREP
20M
SODIUM
1398MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.