Vada Pav / Potato Fritter Sliders - Air Fryer
View original ↗
Piping Pot Curry · by Meeta Arora4.9 (13)

Vada Pav / Potato Fritter Sliders - Air Fryer

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 15%
CARBS 48G59% OF CAL
4G FIBER33G OTHER11G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A street-food-style snack of crispy fried potato fritters stuffed into soft bread rolls with tamarind chutney and spiced mayo. Air-fried instead of deep-fried for lighter preparation. A flavorful Indian starter or casual main course.

mainindiansandwichvegetarian
View the full recipe on Piping Pot Curry

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 Potato (boiled and peeled )
  • 1 tablespoon Oil
  • 8 Curry Leaves (Kadi Patta)
  • 1/2 teaspoon Mustard Seeds (Rai)
  • 1/8 teaspoon Asafoetida (Hing)
  • 1 Green Chili Pepper (minced (optional))
  • 4 cloves Garlic (minced )
  • 1" inch Ginger (minced )
  • 1/2 teaspoon Ground Turmeric (Haldi powder)
  • 1/2 teaspoon Salt
  • 2 tablespoon Cilantro (finely chopped )
  • 1-2 tablespoon Lemon juice
  • 3/4 cup Gram flour (Besan)
  • 1/2 teaspoon Cayenne or Red Chili powder
  • 1/3 cup Water
  • 1/2 tablespoon Oil
  • 8 Dinner rolls (Pav)
  • 2 tablespoon Ghee or Butter
  • 2 tablespoon Chili Garlic Chutney (dry)
  • Mint Cilantro Chutney
  • Tamarind Chutney
PREP
15M
SODIUM
649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.