Dassana's Veg Recipes · by Dassana Amit★ 4.9 (14)
Vada Pav Chutney | Lasun Chutney | Dry Garlic Chutney
NUTRITION · PER SERVING7M COOK
CAL 21%·PRO 12%
CARBS 20G19% OF CAL
11G FIBER4G OTHER5G TOTAL SUGAR
FAT 39G81% OF CAL
28G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and coarse Maharashtrian dry garlic chutney made with sesame seeds and coconut. Traditionally paired with vada pav but works with many Indian snacks.
condimentindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon oil (- can use peanut oil or sunflower oil)
- 8 grams garlic (or 22 to 24 small garlic cloves or 1 tablespoon small garlic cloves)
- 2 teaspoons white sesame seeds
- ½ cup desiccated coconut ((unsweetened))
- 1 tablespoon kashmiri chilli powder (or add as required)
- ½ teaspoon salt (or add as per taste)
At a glance
PER SERVING · TIME 7M
CAL 21%·PRO 12%
CARBS 20G19% OF CAL
11G FIBER4G OTHER5G TOTAL SUGAR
FAT 39G81% OF CAL
28G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 1194mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 109mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.