Vacation's Over Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot casserole of creamy buttermilk mashed potatoes topped with seasoned beef cubes and green chiles in a sauce. The beef is cooked with spices like chili powder and cumin for warmth and depth. This is a hearty, comforting one-pot dinner that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Tbsp olive oil
- ¾ pound beef stew meat
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- 1 cup diced onion
- ½ cup beef broth
- 1 (4 oz) can diced green chiles
- 3 medium russet potatoes, peeled
- 2 Tbsp butter
- 1/3 cup buttermilk
- Pinch of salt and pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 881mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1669mg
- Calcium
- 121mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.