365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Vacation Preparation Casserole
NUTRITION · PER SERVING24M COOK
CAL 26%·PRO 46%
CARBS 47G37% OF CAL
4G FIBER35G OTHER8G TOTAL SUGAR
FAT 27G48% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with red sauce, sausage, pepperoni, olives, and mozzarella cheese. A quick and easy casserole made in the Instant Pot or oven.
mainitalianpastacasserolepork🥘 pressure cooker🍳 skillet🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage
- 1 cup diced onion
- 2 cups beef broth
- 8 ounces penne pasta
- 1 (25 oz) jar spaghetti sauce
- 1 (2.25 oz) can sliced olives, drained
- 2 oz (about a half cup) sliced pepperonis
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2-3 cups coarsely chopped spinach (frozen is okay)
- ¼ cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 24M
CAL 26%·PRO 46%
CARBS 47G37% OF CAL
4G FIBER35G OTHER8G TOTAL SUGAR
FAT 27G48% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1907mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.