Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Vaca Frita Recipe (Cuban Fried Beef)
NUTRITION · PER SERVING145M COOK
CAL 11%·PRO 46%
CARBS 4G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef marinated in citrus, then fried until crispy with onions. A Cuban classic that's tangy, crispy, and deeply flavorful.
mainbeef🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pound flank steak
- 2 bay leaves
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 5 cloves fresh garlic (chopped)
- Salt and pepper to taste
- 1/4 cup vegetable oil ((for frying))
- 1 large onion (white or yellow) (sliced)
- Fresh chopped parsley, lime slices ((for garnish))
At a glance
PER SERVING · TIME 145M
CAL 11%·PRO 46%
CARBS 4G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 156mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.