The Girl Who Ate Everything · by Christy Denney★ 4.7 (10)
Vaca Frita
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 88%
CARBS 6G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 27G56% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cuban shredded beef that is moist, tender, and crispy on the outside, infused with orange and lime juice. A flavorful and satisfying main course.
maincaribbeanbeef🍪 sheet pan🍳 skilletdairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless beef chuck-eye roast (pulled apart at seams, trimmed, and cut into 1 1/2-inch cubes)
- Kosher salt and pepper
- 3 garlic cloves (minced)
- 1 teaspoon vegetable oil
- 1/4 teaspoon ground cumin
- 2 tablespoons orange juice
- 1 1/2 teaspoons grated lime zest plus 1 tablespoon juice (plus lime wedges for serving)
- 1 onion (halved and sliced thin)
- 2 tablespoons chicken broth or vinegar
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 88%
CARBS 6G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 27G56% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 415mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.