Omnivore's Cookbook · by Maggie Zhu★ 4.8 (9)
Uyghur Lamb Pilaf (Polo, 羊肉抓饭)
NUTRITION · PER SERVING140M COOK
CAL 57%·PRO 69%
CARBS 124G44% OF CAL
6G FIBER1G ADDED10G INTRINSIC107G OTHER11G TOTAL SUGAR
FAT 55G44% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Uyghur lamb pilaf with rice infused with cumin, chili peppers, and aromatics, topped with tender lamb, carrots, and caramelized onions. Complex spicing makes this deeply satisfying.
mainchinesegrain bowlbeef🫕 dutch oven🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- 5 cloves garlic (, peeled)
- 3 slices ginger ((about 1 tablespoon))
- 1.2 pound (600 grams) lamb spare ribs (, cut into 1 or 2 segments (*see footnote))
- 2 teaspoons salt
- 1 pound (350 grams) onion (, chopped)
- 1 pound (500 grams) carrot (, chopped)
- 2 cups (500 grams) rice
- 1 teaspoon sugar
- 1 teaspoon cumin powder
- 5 dried chili peppers (reduce to 2 to 3, for less spicy dish)
- 1 teaspoon Sichuan peppercorn ((optional))
At a glance
PER SERVING · TIME 140M
CAL 57%·PRO 69%
CARBS 124G44% OF CAL
6G FIBER1G ADDED10G INTRINSIC107G OTHER11G TOTAL SUGAR
FAT 55G44% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 10m
- Sodium
- 1342mg
- Total sugar
- 11g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.