Utterly Flaky Bacon, Cheddar & Jalapeño Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, flaky biscuits studded with crispy bacon, sharp cheddar, and spicy jalapeño, brushed with honey butter and flaky salt. Savory with a hint of sweetness, they're perfect for breakfast, brunch, or alongside dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 strips of bacon, (cut into lardons (thin strips))
- 3¼ cups (390g) all-purpose flour, (plus more for dusting)
- 2¼ tsp baking powder
- ½ tsp baking soda
- 1½ tsp kosher salt
- 1 cup (2 sticks; 227g) unsalted butter, (very cold, diced)
- 1 cup (100g) white or yellow Cheddar, (shredded)
- 1 medium jalapeño, (minced)
- 1 cup (237ml) buttermilk, very cold
- 3 Tbsp (45g) unsalted butter, melted
- 1 Tbsp honey
- Flaky sea salt
- Butter
- Honey
- Jam
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 758mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.