Utterly Creamy Caramelized French Onion Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy from-scratch French onion dip made with caramelized onions, butter, and sour cream. It's savory, rich, and far superior to packet mixes—serve with chips or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp (28g) unsalted butter
- 2 medium sweet onions, (one cut into ¼-inch dice, the other halved and thinly sliced into half moons)
- 1 tsp Kosher salt
- 2 medium garlic cloves, (grated)
- 1 Tbsp (15ml) Worcestershire sauce ((if gluten-free, be sure to check the label!))
- 1½ cups (345g) sour cream, (full fat)
- ⅓ cup (75g) mayonnaise
- ½ tsp freshly ground black pepper
- ¼ tsp sweet paprika
- ⅛ tsp Cayenne pepper
- Chives, (thinly sliced, for garnish)
- Potato chips, crackers, or crudité
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 501mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 93mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.