Uttapam Recipe (Crispy & Fluffy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, savory South Indian pancake made from dosa batter, soft in the center and crispy at the bottom, topped with onions, tomatoes, and chilies. Ready in 20 minutes, it's perfect for breakfast or packed lunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups Dosa Batter
- 1 teaspoon Salt (if not already added to the batter when preparing)
- 1 cup Red Onion (diced)
- 1 cup tomato (diced; use firm ones)
- 2-3 Green chili (adjust to taste)
- 2-3 tablespoons Cilantro
- 2-3 tablespoons Oil or ghee
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 669mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.