The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (7)
Utah Funeral Potatoes
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 17%
CARBS 28G33% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 23G60% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded potatoes in a creamy sauce with cheese and a crunchy cornflake topping. Rich and comforting. A traditional side dish for gatherings.
sideamericancasserole⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1/4 cup salted butter
- 1 medium white onion (finely diced)
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sour cream
- 1 tablespoon chopped fresh parsley
- 1 tablespoon garlic powder
- 1 teaspoon hot sauce (tabasco or similar)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 6 large russet potatoes (peeled and grated (about 3 pounds))
- 2 cups shredded sharp cheddar cheese (divided)
- 1 cup crushed corn flakes
- 2 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 17%
CARBS 28G33% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 23G60% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 466mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 175mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.