365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Utah Casserole
NUTRITION · PER SERVING—
CAL 23%·PRO 31%
CARBS 41G36% OF CAL
4G FIBER33G OTHER4G TOTAL SUGAR
FAT 27G53% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of hashbrowns and chicken with a crunchy cornflake topping. Comfort food that can be cooked in the Instant Pot, slow cooker, or oven.
mainamericancasserolechicken🥘 pressure cooker⏲️ slow cooker💨 air fryer🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 Tbsp butter, divided
- 1 cup diced onion
- 2 garlic cloves, minced
- 1 (30 oz) package frozen hashbrowns, thawed
- 1 (10.5 oz) can Campbell’s cream of chicken soup
- 1 cup sour cream
- ¼ cup shredded parmesan
- 1 ½ tsp kosher salt
- ½ tsp black pepper
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup crushed corn flakes cereal
At a glance
PER SERVING
CAL 23%·PRO 31%
CARBS 41G36% OF CAL
4G FIBER33G OTHER4G TOTAL SUGAR
FAT 27G53% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1119mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 322mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.