365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
USU Casserole
NUTRITION · PER SERVING28M COOK
CAL 19%·PRO 48%
CARBS 46G48% OF CAL
3G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 12G27% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice casserole with chicken, vegetables, and herbs made quickly in an Instant Pot. Comforting one-pot meal with cheese topping.
mainamericancasserolechicken🥘 pressure cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 cup diced onion
- 1 rib of celery, diced
- 1 large carrot, peeled and chopped
- 4 ounces mushrooms, chopped
- 2 cups chicken broth
- 1 ⅓ cup converted rice
- 1 Tbsp lemon juice
- 1 Tbsp Dijon mustard
- 1 tsp kosher salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp poultry seasoning
- Pinch of smoked paprika
- 2 cups chopped cooked chicken (or 1 pound raw chicken cut into half inch cubes)
- 1 cup frozen sweet white corn
- 2 cups chopped spinach
- 2 Tbsp heavy cream
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 28M
CAL 19%·PRO 48%
CARBS 46G48% OF CAL
3G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 12G27% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3m
- Sodium
- 796mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.