Use What You Have Chicken Stock
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic homemade chicken stock made by simmering chicken bones and carcass with vegetables, herbs, and aromatics. This versatile broth forms the base for soups, sauces, and other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 lbs. chicken carcass
- 2 gallons water
- 2 onions
- 5 carrots
- 3 celery stalks
- 1 parsley bunch
- handful of peppercorns
- 2 bay leaves
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 341mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.