Mexican Please · by Patrick Calhoun | Mexican Please★ 5.0 (6)
Use What You Have Chicken Stock
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 40%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G60% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic homemade chicken stock made from chicken bones, vegetables, and aromatics. Rich and flavorful. A fundamental building block for soups and sauces.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 lbs. chicken carcass
- 2 gallons water
- 2 onions
- 5 carrots
- 3 celery stalks
- 1 parsley bunch
- handful of peppercorns
- 2 bay leaves
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 40%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G60% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 341mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.