Broma Bakery · by Sarah Fennel★ 4.6
Upside Down Winter Citrus Cake
NUTRITION · PER SERVING—
CAL 27%·PRO 20%
CARBS 99G73% OF CAL
7G FIBER24G OTHER69G TOTAL SUGAR
FAT 12G20% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrus upside-down cake with orange and tangelo caramelized on the bottom, covered with a tender vanilla-yogurt cake. Bright and seasonal.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 blood oranges
- 2 navel oranges
- 1 tangelo, small grapefruit, or other citrus of choice
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 cup butter, room temperature
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 2 large eggs, room temperature
- 3 tablespoons freshly squeezed orange juice (from any type of orange)
- 1 tablespoon orange zest (same)
- 1 tablespoon vanilla extract
- 1 1/2 cups plus 1 tablespoon all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup plain non- or low-fat yogurt
At a glance
PER SERVING
CAL 27%·PRO 20%
CARBS 99G73% OF CAL
7G FIBER24G OTHER69G TOTAL SUGAR
FAT 12G20% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 426mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.