Upside Down Plum Cake with Cardamom
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake featuring caramelized plums on top with a cardamom-spiced butter cake underneath. The fruit caramelizes beautifully during baking, creating a stunning presentation with warm, aromatic flavors. Perfect for summer desserts when fresh plums are in season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter (at room temperature)
- 2 tablespoons granulated sugar
- ½ teaspoon ground cardamom (see notes)
- 1 ¼ lb plums
- 1 ¼ cups all-purpose flour
- 1 teaspoon ground cardamom
- 1 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup butter (at room temperature)
- 1 large eggs (at room temperature)
- ¼ cup milk (at room temperature)
- ¼ cup sour cream (at room temperature)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 272mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 32mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.