FeelGoodFoodie · by Yumna Jawad★ 5.0 (127)
Upside Down Pizza
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 31%
CARBS 48G52% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet pizza with toppings cooked on the bottom and sauce on top, baked in the oven. Unconventional and fun, it combines vegetables and cheese in a crispy, melted result.
mainamericanpizza🍳 skillet🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound pizza dough
- 2 tablespoons olive oil (divided)
- 4 ounces mushrooms (sliced )
- ¼ cup green bell peppers (sliced )
- ¼ cup cherry tomatoes (halved )
- ¼ cup onions (diced )
- ½ teaspoon oregano
- ½ teaspoon crushed red pepper (plus more for serving)
- ¼ teaspoon salt
- 1 cup shredded low-moisture mozzarella
- ½ cup pizza sauce
- Fresh basil (for serving)
- Grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 31%
CARBS 48G52% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 914mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.