Oh My Veggies · by Nicole★ 4.7 (3)
Upside down persimmon cake with maple syrup and walnuts
NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 19%
CARBS 81G53% OF CAL
7G FIBER26G OTHER48G TOTAL SUGAR
FAT 27G40% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced upside-down cake with sliced persimmons in maple syrup and walnuts. Rich, aromatic, and warm—a sophisticated dessert that introduces persimmons beautifully.
dessertbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slice persimmons (2 soft and 2 firm enough to finely)
- 2 tbs maple syrup
- 60 g walnuts (1/2 cup)
- 190 g unsalted butter (at room temperature, 6 oz plus 11/2 tbs)
- 275 g raw sugar (11/4 cups)
- 3 eggs
- 150 g plain flour (1 1/4 cups, all purpose)
- 150 g wholemeal spelt flour (1 1/3 cups)
- 1 1/2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 11/2 tsp baking powder
- 1/2 tsp bicarb soda (baking)
- 1/4 cup bourbon
At a glance
PER SERVING · TIME 80M
CAL 31%·PRO 19%
CARBS 81G53% OF CAL
7G FIBER26G OTHER48G TOTAL SUGAR
FAT 27G40% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 111mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.