Real Housemoms · by Krissy Allori
Upside Down Pear Tarts
NUTRITION · PER SERVING—
CAL 22%·PRO 11%
CARBS 59G54% OF CAL
6G FIBER22G OTHER31G TOTAL SUGAR
FAT 22G45% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pastry tarts of caramelized pears and butter topped with puff pastry, baked upside down then inverted. A simple but elegant French-style dessert.
dessertfrenchbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pears (d'anjou recommended)
- 4 tablespoons butter
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon or pumpkin pie spice
- 1 12 inch square sheet of puff pastry dough
At a glance
PER SERVING
CAL 22%·PRO 11%
CARBS 59G54% OF CAL
6G FIBER22G OTHER31G TOTAL SUGAR
FAT 22G45% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 124mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.