Upside-Down Pear Gingerbread Cake
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Sally's Baking Addiction · by Sally★ 4.9

Upside-Down Pear Gingerbread Cake

NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 10%
CARBS 54G41% OF CAL
6G FIBER45G ADDED10G INTRINSIC0G OTHER55G TOTAL SUGAR
FAT 22G36% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced upside-down cake featuring roasted pears in a brown sugar caramel base, infused with warm ginger, cinnamon, and cloves. Serve warm with whipped cream for a cozy, elegant holiday dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 4 firm medium pears
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/8 teaspoon ground cinnamon
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground ginger
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup (180ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
  • 3/4 cup (180ml) hot water (about 100°F (38°C))
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • for serving: whipped cream or vanilla ice cream
PREP
25M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.