Fit Foodie Finds · by Lee Funke★ 5.0 (5)
Upside Down Peach Cake
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 9%
CARBS 27G49% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake baked atop caramelized peaches and brown sugar. Moist and fruity with a golden caramelized topping that becomes the bottom when inverted.
dessertamericanbaked good🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large peach (thinly sliced)
- 3 tablespoons light brown sugar (separated)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ cup unsalted butter softened
- ½ cup granulated sugar
- 1 teaspoon almond extract
- 2 large eggs
- ¼ cup full-fat Greek yogurt
- ⅓ cup milk (any kind)
- ½ cup sliced almonds
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 9%
CARBS 27G49% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 93mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 29mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.