Upside Down Key Lime Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual key lime pies with a custardy filling baked in a water bath, topped with a graham cracker crust. Cool, tangy, and rich with lime flavor. A classic dessert for warm weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large egg yolks
- 2/3 cup (160ml) key lime juice*
- one 14 ounce can full-fat sweetened condensed milk
- 1 teaspoon lime zest
- hot water for water bath
- 2 full sheet graham crackers*
- 1 Tablespoon (14g) unsalted butter
- 1 teaspoon packed light or dark brown sugar
- whipped cream or meringue (see recipe note), lime slices, chopped macadamia nuts or pecans, raspberries, edible florals
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 191mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 321mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.