Belly Full · by Amy Flanigan★ 5.0 (1)
Upside-Down Cranberry Cake
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 12%
CARBS 44G47% OF CAL
3G FIBER17G OTHER24G TOTAL SUGAR
FAT 19G46% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist upside-down cake with a sweet and tangy brown sugar cranberry topping and orange zest throughout. Festive and simple.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups fresh cranberries
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter (, cut into cubes)
- 1/2 cup unsalted butter (, softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 3/4 cup half-n-half
- 1 1/2 teaspoons vanilla
- 1 1/2 teaspoons orange zest
- 1 3/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 12%
CARBS 44G47% OF CAL
3G FIBER17G OTHER24G TOTAL SUGAR
FAT 19G46% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 179mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.