An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Upside Down Cinnamon Crumb Coffee Cake
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 15%
CARBS 75G55% OF CAL
2G FIBER35G OTHER37G TOTAL SUGAR
FAT 25G42% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery cinnamon streusel coffee cake baked in a bundt pan and inverted to show off the crumb topping. Warm and comforting with rich, vanilla cake underneath.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour
- ⅓ cup brown sugar (lightly packed)
- ¼ cup granulated sugar
- 2 teaspoons cinnamon ground
- 1 pinch salt*
- ¼ cup butter (softened)
- ¾ cup butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 cups cake/pastry flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup sour milk**
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 15%
CARBS 75G55% OF CAL
2G FIBER35G OTHER37G TOTAL SUGAR
FAT 25G42% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 293mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.