Real Housemoms · by Marion Myers★ 4.7 (9)
Upside Down Banana Cake
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 10%
CARBS 61G64% OF CAL
1G FIBER23G OTHER37G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery cake with a caramelized brown sugar and banana topping, inverted to display the fruit. It's soft and tender with sweet, sticky fruit on the surface.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons unsalted butter (melted)
- 1/2 cup light brown sugar (packed)
- 4 bananas (peeled and sliced)
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 2 1/4 cups cake flour ((see note))
- 1 tablespoon baking powder
- 1 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 10%
CARBS 61G64% OF CAL
1G FIBER23G OTHER37G TOTAL SUGAR
FAT 14G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 226mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.