Upside-Down Banana Bread Cake
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Food Faith Fitness · by Diane Goodman★ 5.0 (2)

Upside-Down Banana Bread Cake

NUTRITION · PER SERVING240M COOK
CAL 13%·PRO 6%
CARBS 32G50% OF CAL
3G FIBER1G OTHER28G TOTAL SUGAR
FAT 13G47% OF CAL
20G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender banana cake topped with caramelized bananas in a buttery brown sugar glaze, baked upside down. Decadent and deeply flavorful with natural banana sweetness.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup unsalted butter (for a lighter version, use 1/4 cup butter and 1/4 cup unsweetened applesauce)
  • 3/4 cup light brown sugar (reduce to 1/2 cup for less sweetness)
  • 2 to 3 medium/large ripe bananas (sliced into 1/2-inch thick rounds)
  • 1 large egg (preferably organic)
  • 1/4 cup granulated sugar (or substitute with honey or maple syrup)
  • 1/4 cup avocado oil or melted coconut oil
  • 1/4 cup Greek yogurt (nonfat or lowfat)
  • 2 teaspoons pure vanilla extract
  • 1 cup mashed ripe bananas (from about 2 medium bananas)
  • 1 cup whole-wheat pastry flour or all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
PREP
15M
SODIUM
131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.