Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (11)
Upside Down Apple Pie
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 4%
CARBS 64G67% OF CAL
3G FIBER7G OTHER54G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An inverted apple pie with caramelized apples, pecans, and a buttery crust. Warm, sweet, and perfect with vanilla ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 unbaked pie crusts (see note)
- 1/4 cup butter, melted (I use salted)
- 1/2 cup lightly packed light or dark brown sugar
- 1/4 to 1/2 cup chopped pecans
- 8 cups peeled and thinly sliced tart apples, like Granny Smith (see note)
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch salt
- 1/2 cup powdered sugar
- 1 tablespoon milk or orange juice (see note)
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 4%
CARBS 64G67% OF CAL
3G FIBER7G OTHER54G TOTAL SUGAR
FAT 15G35% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 147mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 37mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.