Uova Mimosa (Italian Deviled Eggs for Spring Celebrations)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style deviled eggs filled with tuna, mayonnaise, and capers. Elegant and flavorful with anchovy and fresh parsley. Perfect for spring celebrations, Easter brunch, or any gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 eggs
- 120 g tuna in oil (- 4 oz)
- 50 g mayonnaise (- ~3 ½ tablespoons)
- 1 teaspoon capers
- 2 anchovy fillets
- 1 bunch parsley
- pink peppercorns (- for decoration (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 323mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 105mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.