Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Unwrapped Wonton Soup
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 30%
CARBS 41G55% OF CAL
3G FIBER36G OTHER2G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick noodle soup with pork meatballs, stir-fried vegetables, and a ginger-soy broth. A filling weeknight meal that comes together fast.
mainchinesesoupporkdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces ground pork
- ¼ cup sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced fresh ginger
- 1 egg
- 1 ½ teaspoons cornstarch
- ⅓ cup Panko bread crumbs
- 3 cups frozen mixed stir-fry vegetables
- 8 cups chicken broth
- 2 tablespoons soy sauce
- 1 clove garlic (minced)
- 2 cups egg noodles (uncooked)
- 4 green onions (sliced)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 30%
CARBS 41G55% OF CAL
3G FIBER36G OTHER2G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1328mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.