Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (483)

Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta.

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 47%
CARBS 71G51% OF CAL
7G FIBER53G OTHER11G TOTAL SUGAR
FAT 24G38% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deconstructed stuffed shells pasta dish with chicken, tomatoes, and basil, finished with whipped ricotta. A creative take on the classic comfort food.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound jumbo pasta shells
  • 6 tablespoons extra virgin olive oil
  • 1/2 pound ground spicy Italian chicken sausage
  • 3 shallots, thinly sliced
  • 3 cloves garlic, finely chopped
  • 2 teaspoons dried oregano ((or 1 tbs fresh oregano))
  • 2 teaspoons dried thyme leaves ((or 1 tbs fresh thyme))
  • 1 pinch crushed red pepper flakes
  • 1 (6 ounce) can tomato paste
  • 1 (14 ounce) can San Marzano tomatoes (crushed)
  • kosher salt and black pepper
  • 2 cups chopped greens, such as kale, spinach, or chard
  • 1 cup fresh basil, roughly chopped
  • zest and juice of 1 lemon ((about 3 tablespoons juice))
  • 1 cup whole milk ricotta cheese, whipped in the food processor, if desired
PREP
10M
SODIUM
539MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.