The Girl Who Ate Everything · by Christy Denney★ 4.5 (62)
Unstuffed Shells Casserole
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 57%
CARBS 42G30% OF CAL
3G FIBER7G SUGAR32G OTHER
FAT 33G53% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed stuffed shells casserole with ground beef, ricotta, and mozzarella in marinara sauce. This makes all the flavors of the classic dish without the labor of stuffing each shell. It's hearty comfort food for a weeknight dinner.
mainitaliancasserolepastabeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground beef
- 1/2 onion (diced finely)
- 1 clove garlic (minced)
- 1 (24 oz) jar marinara sauce
- 4 cups medium or large pasta shells (uncooked)
- 1 (8 oz) package cream cheese (softened)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil (chopped)
- 1 egg
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded mozzarella
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 57%
CARBS 42G30% OF CAL
3G FIBER7G SUGAR32G OTHER
FAT 33G53% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 955mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 345mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.