The Cozy Cook · by Stephanie★ 5.0 (8)
Unstuffed Peppers
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 48%
CARBS 28G23% OF CAL
4G FIBER14G OTHER11G TOTAL SUGAR
FAT 30G57% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet ground beef and sausage dish with bell peppers, rice, and melted cheese, resembling stuffed peppers but easier to make.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ lb. ground beef
- Salt/pepper
- ½ lb. ground sausage (see notes)
- 1 small yellow onion (diced)
- 2 large bell peppers (any color) (diced. About 2 cups.)
- 2 tablespoons tomato paste
- 3 cloves garlic (minced)
- ¾ teaspoon EACH: dried basil, oregano, onion powder, chili powder
- 1 (14.5 oz.) can diced tomatoes (undrained)
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 ½ cups marinara sauce (see notes)
- ½ cup chicken broth
- 1 ½ cups cooked rice (see notes)
- 1 cup cheddar cheese (shredded)
- 1 cup Monterey jack cheese (shredded)
- Fresh parsley (to garnish)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 48%
CARBS 28G23% OF CAL
4G FIBER14G OTHER11G TOTAL SUGAR
FAT 30G57% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1238mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 328mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.