Unstuffed Pepper Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet meal with ground beef, peppers, tomato sauce, and rice with all the flavors of stuffed peppers but in an easier one-pan format. Topped with melted cheddar and cilantro.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound lean ground beef
- ½ cup chopped onion
- 1 diced green bell pepper
- 1 diced red bell pepper
- 3 minced garlic cloves
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 (16-ounce) can tomato sauce
- 1⅓ cups instant rice
- 2 cups shredded cheddar cheese
- chopped cilantro for garnish
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1017mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 337mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.