Unstuffed Cabbage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot soup combining ground beef, cabbage, rice, and tomatoes with savory seasonings like worcestershire and oregano. Hearty and comforting, inspired by stuffed cabbage rolls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 medium onion (diced)
- 16 ounces lean ground beef
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups low sodium beef broth
- 1 can (15 ounces) diced tomatoes
- 1 can (14 ounces) crushed tomatoes
- 3 medium carrots (peeled and diced)
- 1 small head cabbage (cored and cut into bite-sized pieces)
- 1/2 cup long grain white rice
- 1 tablespoon Worcestershire sauce
- 4 teaspoons brown sugar (optional)
- Fresh parsley (chopped (optional garnish))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1063mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 132mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.