Unstuffed Cabbage Rolls (Low-Carb)
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Cooked & Loved · by Irena Macri★ 5.0 (1)

Unstuffed Cabbage Rolls (Low-Carb)

NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 72%
CARBS 23G13% OF CAL
7G FIBER4G OTHER11G TOTAL SUGAR
FAT 48G64% OF CAL
16G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deconstructed cabbage roll with ground beef and pork, minus the rice, simmered in a savory tomato-based broth. Hearty, low-carb comfort food.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 medium white cabbage (I used Savoy as it has softer leaves, you won't be using all of it)
  • 2 tablespoons olive oil
  • 1 large onion (finely diced)
  • 1 medium carrot (grated or finely diced)
  • 1 medium celery stick (finely diced)
  • 1 teaspoon sea salt
  • 10 oz ground pork (300 grams)
  • 10 oz ground beef (300 grams)
  • 4 cloves garlic (finely diced)
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1 can diced tomatoes (14 oz / 400 g)
  • 2 tablespoons Tamari (or coconut aminos or soy sauce for extra umami)
  • 1 teaspoon fish sauce (for extra umami, optional)
  • 1/2 teaspoon chili flakes (or chili powder)
  • 21 tablespoon apple cider vinegar (or white wine vinegar)
  • 1 tablespoon tomato paste
  • 1/2 cup vegetable stock (or water)
  • Extra salt to taste
  • 5 rashers of bacon (diced)
  • A handful of parsley (chopped)
  • Sour cream (or unsweetened full-fat yoghurt to serve (optional))
PREP
20M
SODIUM
1352MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.