An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (65)
Unstuffed Cabbage Rolls
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 55%
CARBS 39G34% OF CAL
4G FIBER6G SUGAR29G OTHER
FAT 20G40% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, cabbage, and rice cooked together in a skillet with tomato and herbs. The deconstructed version of stuffed cabbage rolls, ready in 50 minutes.
mainamericanbeef🍳 skilletdairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 tablespoons olive oil
- 1-2 clove garlic (minced)
- 1 small onion (chopped)
- 1 pound lean ground beef
- 4 cups shredded or finely chopped cabbage
- 1 can whole Plum/Marzano Tomatoes chopped (nothing added) (14 ounces)
- 2½ cups water or broth (homemade or store bought)
- ¾ cup uncooked rice (long grain)
- ½-1 teaspoon oregano
- 1-2 pinches of hot pepper flakes (if desired)
- ½ teaspoon salt
- 1-2 pinches thyme (optional)
- 4-5 fresh basil leaves or parsley chopped (or more if desired)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 55%
CARBS 39G34% OF CAL
4G FIBER6G SUGAR29G OTHER
FAT 20G40% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 568mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.