Unstuffed Cabbage Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and cabbage simmered with tomatoes and chicken broth in a single pot, delivering all the comfort of traditional cabbage rolls without the rolling. Easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 1 lb. ground beef
- 1 small onion, (finely diced (about 1 cup))
- ½ of a medium head of green cabbage, (cored and roughly shredded or chopped)
- 1 (14.5 ounce) can petite diced tomatoes, (drained)
- 1 (10.75 ounce) can condensed tomato soup ((I use Campbell’s Heart Healthy))
- ¼ cup beef broth or chicken broth
- 1 teaspoon kosher salt, (plus more to taste)
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- Optional garnish: chopped fresh parsley or sliced green onions
- Optional, for serving: hot cooked rice
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1036mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1285mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.