Unstuffed Cabbage Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified take on stuffed cabbage rolls with ground turkey, tomatoes, and spices in a skillet. The cabbage is mixed into the sauce rather than rolled, making weeknight prep much simpler.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 1 lb ground turkey
- 4 cloves garlic (minced)
- 1 yellow onion (chopped)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 4 Tablespoons apple cider vinegar
- 1/4 teaspoon cinnamon
- 1 14 oz can of diced tomatoes (I like fire-roasted)
- 1 8 oz can tomato sauce
- 1/3 cup unsweetened apple sauce
- 1/2 head (about 7 cups shredded green cabbage)
- cauliflower rice (or regular rice, for serving)
- fresh parsley (for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 605mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1485mg
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.