Spend with Pennies · by Holly Nilsson★ 4.9 (194)
Unstuffed Cabbage Roll Casserole
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 45%
CARBS 37G46% OF CAL
6G FIBER21G OTHER9G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed cabbage roll casserole with ground meat, rice, and vegetables in a tomato sauce. It's a nostalgic comfort food that simplifies the traditional rolled version.
mainamericancasserolebeefpork🍳 skillet🔥 oven🥧 baking dishdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 8 ounces lean ground pork (or additional ground beef)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 8 ounces tomato sauce
- 28 ounces canned diced tomatoes (with juices, 1 can)
- 2 tablespoons tomato paste
- 3 tablespoons chopped fresh parsley
- 1 teaspoon dried dill
- salt and pepper to taste
- 1 bay leaf
- 2 ½ cups cooked rice (brown or white)
- 1 tablespoon olive oil
- 1 head green cabbage (chopped, about 8 cups )
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 45%
CARBS 37G46% OF CAL
6G FIBER21G OTHER9G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 434mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.