Unniyappam Recipe | Unni Appam
View original ↗
Dassana's Veg Recipes · by Dassana Amit5.0 (11)

Unniyappam Recipe | Unni Appam

NUTRITION · PER SERVING230M COOK
CAL 3%·PRO 1%
CARBS 12G84% OF CAL
0G FIBER7G OTHER5G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet Kerala fritters made with rice flour, banana, coconut, and warm spices like cardamom. A traditional South Indian treat, lightly fried and served warm.

dessertbaked goodgluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 28
  • 1 cup rice (or 200 grams rice - use any type of short grained rice)
  • water as required
  • ½ tablespoon oil (for frying coconut)
  • 3 tablespoons chopped fresh coconut
  • 2 medium sized banana (or 175 grams bananas (with their peels) or ¾ cup chopped bananas)
  • 1 teaspoon black sesame seeds
  • ½ cup jaggery powder (or add as required)
  • ¼ cup water (or add as required)
  • 3 to 4 green cardamoms
  • ½ teaspoon cumin powder
  • ½ teaspoon dry ginger powder
  • ¼ teaspoon baking soda (- you can also add ⅛ teaspoon baking soda (about 2 pinches))
  • ½ to 1 teaspoon coconut oil (or ghee for each mould)
PREP
200M
SODIUM
18MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.