Union Jack Traybake Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vanilla cake decorated with fresh berries to form a Union Jack pattern. Easy to make without special equipment or piping skills, it's perfect for British-themed celebrations and garden parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 350 g butter (or margarine, if you prefer) (softened)
- 350 g caster sugar
- 6 large eggs (at room temperature)
- 2 teaspoons vanilla extract (or to taste)
- 350 g self-raising flour (AKA self-rising flour)
- 4 tablespoons milk
- 150 g butter (or margarine, if you prefer) (softened)
- 300 g icing sugar (AKA confectioner's sugar) (sieved)
- 1 teaspoon vanilla extract (or to taste)
- 300 g blueberries ((See Note 1))
- 100 g raspberries ((See Note 1))
- 400 g strawberries (cut flat across the top (See Note 1))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 303mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.