
Fit Foodie Finds · by Emily Richter★ 5.0 (5)
Unicorn Gin Cocktail Recipe
NUTRITION · PER SERVING8M COOK
CAL 10%·PRO 0%
CARBS 3G5% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A visually striking cocktail made with gin, blackberry, and fresh citrus that changes color from purple to pink when lemon is added. Refreshing and perfect for summer gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. blackberry-raspberry hibiscus tea by Bigelow
- 12 oz. gin
- 1 tablespoon simple syrup
- ½ teaspoon orange bitters (any citrus bitters will do)
- 4 lemon wedges
- Mint for garnish
At a glance
PER SERVING · TIME 8M
CAL 10%·PRO 0%
CARBS 3G5% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 3mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
